October is when the Fleurieu Peninsula’s Fiesta! serves you a gastronomic journey of ...
new tastes
personal encounters
delectable meals
perfect picnics
top quality product
competitions and awards, and
food and wine prepared and served with passion
Throughout October the Fleurieu Peninsula throws open its doors to the world and invites food lovers and culinary explorers in to share the secrets of its kitchens, barrels, groves and markets.
How do you make cheese?
Pickle Olives?
What is Extra Virgin Olive Oil?
How do you taste wines?
What is the perfect food and wine match?
Come join our talented chefs, winemakers and food producers who will be happy to share their trade secrets.
