Adrian North, Head of Applied Psychology at Heriot Watt University in Edinburgh has discovered that music influences taste. Specifically, he discovered that listening to powerful, heavy music makes wine seem richer and heavier.
One of the tests in the study involved people tasting Cabernet Sauvignon and listening to Sweet Child O' Mine by Guns N' Roses. The test subjects reported that the wine tasted 60% more robust when the music was played.
The research has a few excited entrepreneurs exploring the option of music matching suggestions on wine labels and music menus in restaurants.
Friday 20 June 2008
Meet Your Maker
27 leading representatives from the Sydney wine trade were in the Vale as a part of the Meet Your Maker program run by the McLaren Vale Grape, Wine and Tourism Association. The two-day visit included a series of tastings, dinners, lunches, a helicopter flight and a four-wheel drive sub-regional tour. It was a huge success and we received extremely positive feedback from the sommeliers and fine wine retailers who left armed with increased knowledge of our products and positive memories of our region.
Vale Ale Launched
On Friday 23 May, Vale Ale was launched at Farina Kitchen and Bar by the Honourable Dr Jane Lomax-Smith, Minister for Tourism. The brand new Vale Ale has already won an award for its packaging at the International Beer Awards in March.
Founding Chairman Adam Trippe-Smith is looking forward to the next stage. "We are currently looking for a suitable location to build a brewery that will include a restaurant and provide tastings.
We have commissioned the services of Australia's leading brewery engineering firm and are currently searching for an appropriate piece of land in the Vale, it's a very exciting time," he said.
Founding Chairman Adam Trippe-Smith is looking forward to the next stage. "We are currently looking for a suitable location to build a brewery that will include a restaurant and provide tastings.
We have commissioned the services of Australia's leading brewery engineering firm and are currently searching for an appropriate piece of land in the Vale, it's a very exciting time," he said.
Stat Man
The volume of Australian wine exports declined 8.5% to 730 million litres in the year ending April 2008 according to the Australian Wine and Brandy Corporation. This resulted in an overall value decrease of 4% to A$2.81 billion, but an average price increase of 4% to A$3.85 per litre.
Driving the decline in volume were reductions in bulk and soft pack shipments, but this was slightly offset by an increase in bottled volumes. One of the positives was a 150% increase in value per litre in China to A$4.62 per litre.
Driving the decline in volume were reductions in bulk and soft pack shipments, but this was slightly offset by an increase in bottled volumes. One of the positives was a 150% increase in value per litre in China to A$4.62 per litre.
Fiesta! 2008
2007 was a success and 2008 is set to raise the bar even further.
Fiesta! has set the target of delivering the most unique food and wine event in South Australia.
Through high profile events and media coverage Fiesta! showcases the Fleurieu Peninsula and its wine regions as South Australia's flourishing culinary destination, with a fresh, innovative and authentic approach.
In 2008 the Fiesta! events calendar will be strengthened and tweaked to meet the rising expectations of our culinary visitor. This will mean that Fiesta! will not only continue to attract an affluent audience seeking the very best food experience it will also be attractive to emerging foodies.
Whilst in the past Fiesta! has concentrated on the local and Adelaide markets, in 2008 strategies are being developed to target interstate visitors looking for a new culinary experience. Activities such as the Fiesta! Dish and The Art of Food Trail will provide our visitors the opportunity to have a taste of Fiesta! throughout the month of October.
Once again Cheong Liew has agreed to be the ambassador.
Fiesta! has set the target of delivering the most unique food and wine event in South Australia.
Through high profile events and media coverage Fiesta! showcases the Fleurieu Peninsula and its wine regions as South Australia's flourishing culinary destination, with a fresh, innovative and authentic approach.
In 2008 the Fiesta! events calendar will be strengthened and tweaked to meet the rising expectations of our culinary visitor. This will mean that Fiesta! will not only continue to attract an affluent audience seeking the very best food experience it will also be attractive to emerging foodies.
Whilst in the past Fiesta! has concentrated on the local and Adelaide markets, in 2008 strategies are being developed to target interstate visitors looking for a new culinary experience. Activities such as the Fiesta! Dish and The Art of Food Trail will provide our visitors the opportunity to have a taste of Fiesta! throughout the month of October.
Once again Cheong Liew has agreed to be the ambassador.
McLaren Vale Vine Improvement – Cutting Season
The McLaren Vale Vine Improvement Society has begun cutting for 2008. For over 25 years the society has operated not for profit bringing new varieties and clones of grape into the McLaren Vale region.
McLaren VIS manager Darren McLaren reports Pinot Gris, Mourvèdre (aka. Mataro/Monstrell) and new clones of Shiraz being ordered. The society expects to produce 100,000 rootstocks and over 450,000 vinifera cuttings, both been for grafting old blocks and new establishment.
The MVVIS also offers services at cost to local grapegrowers:
Block Cutting
Cold Storage
Hot Water treatment and
Callusing.
McLaren VIS manager Darren McLaren reports Pinot Gris, Mourvèdre (aka. Mataro/Monstrell) and new clones of Shiraz being ordered. The society expects to produce 100,000 rootstocks and over 450,000 vinifera cuttings, both been for grafting old blocks and new establishment.
The MVVIS also offers services at cost to local grapegrowers:
Block Cutting
Cold Storage
Hot Water treatment and
Callusing.
Sunday 20 January 2008
Soil characteristics
The McLaren district has many different soil types and this contributes to the wines from the area having different terroir. The vineyards are planted on soils including fertile red-brown earths, terra rossa, rendzina, soft sands and dark cracking clays.
Each of these soil types contributes to the rich diversity of wine produced by the winemakers of the region. Overall our soils have one common trait; they are free draining which means they hold very little water. This is, in fact, an advantage, as it allows the accurate control of moisture to the vines through the use of state-of-the-art drip irrigation. Because of reliable winter rain, irrigation can be kept to low levels and manipulated to achieve the production of superior fruit.
Some soil types allow grapes to be dry-grown. Approximately 20% of the total crop is dry-grown. These dry-grown vines are renowned for small fruit size, which is sought after for the intensity of its flavour.
Most vineyards are found on gently undulating land at about 100 m above sea level. In the foothills of the Mt Lofty Ranges to the east, where there is a scattering of vineyards, elevation rises to 320 m. In the north around Blewitt Springs elevation is around 200 m. These variations in elevation have a significant impact on the terroir and fruit produced in the vineyards.
Each of these soil types contributes to the rich diversity of wine produced by the winemakers of the region. Overall our soils have one common trait; they are free draining which means they hold very little water. This is, in fact, an advantage, as it allows the accurate control of moisture to the vines through the use of state-of-the-art drip irrigation. Because of reliable winter rain, irrigation can be kept to low levels and manipulated to achieve the production of superior fruit.
Some soil types allow grapes to be dry-grown. Approximately 20% of the total crop is dry-grown. These dry-grown vines are renowned for small fruit size, which is sought after for the intensity of its flavour.
Most vineyards are found on gently undulating land at about 100 m above sea level. In the foothills of the Mt Lofty Ranges to the east, where there is a scattering of vineyards, elevation rises to 320 m. In the north around Blewitt Springs elevation is around 200 m. These variations in elevation have a significant impact on the terroir and fruit produced in the vineyards.
Types of wine produced in McLaren Vale
Cabernet Sauvignon is harvested in late March.
Less famous than McLaren Vale Shiraz, but equally enchanting, Cabernet Sauvignon from McLaren Vale continues to display the rich ripe characters that typify wines from this region. Violet and blackcurrant flavours, vibrant plum, mint and edges of liquorice and a touch of McLaren Vale’s trademark dark chocolate character are common.
Grenache is harvested in late April.
It is the ancient type of vine widely planted in France and Spain. It is the backbone of many of the worlds red and fortified wines. Grenache vines were removed from McLaren Vale in the 1980's when demand for fortified wines fell. Since the late 1990's Grenache has been enjoying a resurgence of popularity as table wine. The soils of McLaren Vale are particularly suited to this variety. However in wet years it can be difficult to grow well as it can produce big bunches of grapes which make a less concentrated wine. In the best vintages Grenache displays nuances of plum, mulberry and tobacco leaf, spice and mint characters with earthy overtones.
Chardonnay is harvested in mid March.
This is the major white variety of McLaren Vale. The most pronounced and distinctive feature is ripe peaches, with the wine from cooler sites displaying white peach. These wines maintain elegance and generally have long cellaring potential. Some McLaren Vale Chardonnay also features ripe melon, banana, fig and cashew nut flavours – rich and generous with pure elegance.
Sauvignon Blanc is harvested in early March.
Sauvignon Blanc from McLaren Vale has distinctive varietal characters of tropical fruit, green olives and asparagus, and a full-flavoured palate with a clean, fresh acid finish. Sauvignon Blanc grown in McLaren Vale reaches relatively high sugar levels compared with other wine regions growing this variety. The variety shows herbaceous, gooseberry, passionfruit and lychee aromas.
Petit Verdot is one of Bordeaux’s classic red grape varieties. It is a very thick-skinned grape that produces a wine of considerable depth, peppery, spicy and fragrant. Geoff Johnston of Pirramimma planted the first Australian plot at McLaren Vale in 1983 and it is only now that this wine is being recognised elsewhere.
Demand for cuttings of this variety has expanded rapidly and more wines will be presented to the market in the future. Petit Verdot grapes produce wine that has the colour intensity and spice of Shiraz, but with added fragrance of violets, which makes the nose very attractive.
Sangiovese is an Italian variety that does well in low fertility soils and a warm dry climate. It is slow to ripen and produces wine high in acid and tannin. The wine is deep in colour and aroma, and good for long cellaring. Sangiovese is harvested in McLaren Vale in late March early April.
Tempranillo is a Spanish variety that produces a red wine that matures quickly and can be ready for drinking in the year of vintage. In Spain Tempranillo is one of the most popular reds and when blended with Carignan it makes the best red wine of the Rioja region.
Verdelho is a Portuguese white wine variety that likes low vigour soils and a warm dry climate, Verdelho has been around for some time and is enjoying an increase in popularity. It produces wines that are vivacious, fruit salad-like, dry, and best when drunk young and fresh.
Perfectly suited to McLaren Vale, Viognier is an exotic variety introduced from France where the best wines are produced in the Condrieu region. This variety exhibits exotic aromas of apricot and musk, and light oak and malolactic character; with rose, nectarine and white peach, McLaren Vale Viognier is spicy and complex with a huge spectrum of flavours. It is often added to Shiraz for a totally luxurious experience.
Zinfandel is a thin-skinned grape that needs dry conditions to avoid rotting. Bunches ripen unevenly, requiring careful picking to ensure the true character is available to be further developed by the winemaker. Zinfandel is spicy in character without being particularly heavy.
Less famous than McLaren Vale Shiraz, but equally enchanting, Cabernet Sauvignon from McLaren Vale continues to display the rich ripe characters that typify wines from this region. Violet and blackcurrant flavours, vibrant plum, mint and edges of liquorice and a touch of McLaren Vale’s trademark dark chocolate character are common.
Grenache is harvested in late April.
It is the ancient type of vine widely planted in France and Spain. It is the backbone of many of the worlds red and fortified wines. Grenache vines were removed from McLaren Vale in the 1980's when demand for fortified wines fell. Since the late 1990's Grenache has been enjoying a resurgence of popularity as table wine. The soils of McLaren Vale are particularly suited to this variety. However in wet years it can be difficult to grow well as it can produce big bunches of grapes which make a less concentrated wine. In the best vintages Grenache displays nuances of plum, mulberry and tobacco leaf, spice and mint characters with earthy overtones.
Chardonnay is harvested in mid March.
This is the major white variety of McLaren Vale. The most pronounced and distinctive feature is ripe peaches, with the wine from cooler sites displaying white peach. These wines maintain elegance and generally have long cellaring potential. Some McLaren Vale Chardonnay also features ripe melon, banana, fig and cashew nut flavours – rich and generous with pure elegance.
Sauvignon Blanc is harvested in early March.
Sauvignon Blanc from McLaren Vale has distinctive varietal characters of tropical fruit, green olives and asparagus, and a full-flavoured palate with a clean, fresh acid finish. Sauvignon Blanc grown in McLaren Vale reaches relatively high sugar levels compared with other wine regions growing this variety. The variety shows herbaceous, gooseberry, passionfruit and lychee aromas.
Petit Verdot is one of Bordeaux’s classic red grape varieties. It is a very thick-skinned grape that produces a wine of considerable depth, peppery, spicy and fragrant. Geoff Johnston of Pirramimma planted the first Australian plot at McLaren Vale in 1983 and it is only now that this wine is being recognised elsewhere.
Demand for cuttings of this variety has expanded rapidly and more wines will be presented to the market in the future. Petit Verdot grapes produce wine that has the colour intensity and spice of Shiraz, but with added fragrance of violets, which makes the nose very attractive.
Sangiovese is an Italian variety that does well in low fertility soils and a warm dry climate. It is slow to ripen and produces wine high in acid and tannin. The wine is deep in colour and aroma, and good for long cellaring. Sangiovese is harvested in McLaren Vale in late March early April.
Tempranillo is a Spanish variety that produces a red wine that matures quickly and can be ready for drinking in the year of vintage. In Spain Tempranillo is one of the most popular reds and when blended with Carignan it makes the best red wine of the Rioja region.
Verdelho is a Portuguese white wine variety that likes low vigour soils and a warm dry climate, Verdelho has been around for some time and is enjoying an increase in popularity. It produces wines that are vivacious, fruit salad-like, dry, and best when drunk young and fresh.
Perfectly suited to McLaren Vale, Viognier is an exotic variety introduced from France where the best wines are produced in the Condrieu region. This variety exhibits exotic aromas of apricot and musk, and light oak and malolactic character; with rose, nectarine and white peach, McLaren Vale Viognier is spicy and complex with a huge spectrum of flavours. It is often added to Shiraz for a totally luxurious experience.
Zinfandel is a thin-skinned grape that needs dry conditions to avoid rotting. Bunches ripen unevenly, requiring careful picking to ensure the true character is available to be further developed by the winemaker. Zinfandel is spicy in character without being particularly heavy.
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