Sunday 6 November 2011

Drawn to the landscape of the Vale

THE Fleurieu remains an inspiration for artists competing for the world's richest landscape art prize.

ARTIST Dee Jones lives at Port Willunga, drawn there by the beach, the sea, and the stunning McLaren Vale vistas. For the past half century she has painted the orderly landscapes of the farms, the almond and olive groves, and vineyards framed by the hills on one side, the sea on the other. Her paintings, naive in style, always include the farmers.



"The best landscapers are farmers," she says. "They somehow, unconsciously perhaps, arrange the landscape in those lovely patches and squares and oblongs, to produce really beautiful patterns. And McLaren Vale, because it is in a vale, has the background of the hills, and it's just got everything so far as I am concerned. It's visually very, very beautiful."

Dee Jones grew up on a vineyard and almond grove when you could still find such farms in today's suburban Oaklands. She moved to McLaren Vale after her marriage to the local chemist. But much of her childhood was spent at Port Willunga. Her uncle, hotelier Ralph Parsons, owned the big house overlooking the beach, and she would go fishing there with her father and grandfather.

As children, she and her cousins knew the famous artists who lived and painted there, like Ivor Hele, Horace Trennerry and Kathleen Sauerbier, but through their eyes they were just eccentric old people. "We as little kids used to think Horace Trennerry was an old drunk," she says. "We didn't know he was sick (with Huntington's Chorea)." She remembers him living still in "old Mrs Polkinghorne's house", the stand-alone house on the southern side of the beach that is today preserved as a ruin. It features in some of Trennerry's most evocative paintings.

Kathleen Sauerbier lived on the Old Port Road, and the kids were amazed to see her one day pruning the ivy wearing nothing but a towel around her waist. Dee's cousin Ralph breathlessly reported being witness to a huge argument between Sauerbier and Trennerry when his mother Lorna asked him to drop something off from their kitchen. Young Ralph confided he had learned some new swear words.

Fisherman Bill Howe would sit on the cliff watching for fish and call down to his sons Geoff and Kevin when he saw a school. Dee remembers the sea turning pink with blood as the Howes gutted a net full of salmon trout, with two sharks lolling in the water nearby. That was the same Geoff Howe, she says, who posed nude riding his horse bare-back along the beach for Ivor Hele.

Landscape artists have been deeply attracted to the Fleurieu since Colonel William Light first painted it, but the McLaren Vale region has had a particular attraction, and within that region, Port Willunga has been like a lure, a muse, if you like, of the artist's focus. Instantly recognisable landscapes of South Australia are the misty gums of the Adelaide Hills, the rugged purples of the Flinders Ranges, and the McLaren Vale: undulating straight dirt roads through farm country and the beaches and parapets of Port Willunga.

The early modernists like Sauerbier and Trennerry used it to define their painting styles in the 1920s, Ivor Hele used it for its muscular textures, and a new generation took over when they left off. Dee Jones was deliberately naive, Geoff Wilson and the late David Dallwitz took to it with their flat formalistic palette, while David Dridan, Brian Seidel, Hugo Shaw and many others were constantly drawn there.

Artist, caricaturist and art teacher Hugo Shaw remembers the primitive Port Willunga of the 1940s, when his father Richard, the SA manager of Johnson and Johnson, first started renting a local cottage. "We had an ice chest, drip safe, no electricity, and a chip heater shower," he recalls. He has spent much of his life there since the age of six. "I knew Ivor Hele very well. John Dowie painted there, and Anton Riebe. I don't know what it is but when you are there and you look at the colours and dirt and the clay and the rocks and the sand and the sea and it's always changing and moving, with this huge sky, and it's part of you as a person growing up. But it has more than that. It looks easy to paint and draw but it's blindingly difficult I find. I must have painted the jetty 200 times but every time I go back it is more difficult than the time before." He would meet Hele once a month, after drawing studies of himself in the mirror, and Hele would correct and advise him in the academic manner. "He actually just taught me to see, in simple terms."

Port Willunga was a kind of epicentre for a landscape art movement that extended across McLaren Vale and down the Fleurieu Peninsula. Heysen painted along the Bluff at Victor Harbor, and Dorrit Black painted along the western side of the peninsula. Robert Hannaford paints there still. Artists Geoff Wilson and Dave Dallwitz became familiar figures in the McLaren Vale landscape in the 1970s. They could be found painting en plein air in the time-honoured fashion, where artists stand at their easel and paint the landscape before them. Wilson, now in his '80s, paints on.

"In 1949 ... I caught the Briscoe's bus down to Aldinga. I had rented a room at the Aldinga Hotel and then (fellow artist) Brian Seidel came down and joined me and we used to walk down Old Port Road to Port Willunga." No one had a car at that stage, although by the early '50s, Seidel had the ice truck from his Glenelg ice round; perfect for carrying artist's gear. "I think once you got to the top of Tapleys Hill after that, it all seemed to be rolling farm country with hamlets like Reynella and Morphett Vale. There was no suburban development at all. Someone said it was the only landscape they had ever seen where golden wheatfields hit the shore against the blue sea."

Those pristine landscapes that Wilson remembers from the 1940s are long gone, but he hopes the area will interest rising new generations of artists.

The Fleurieu Art Prize, which opened last night, is the world's richest landscape art prize, and a celebration of a long history of landscape art in the region. Its $50,000 main prize, and $10,000 associated prizes are supported by wineries and other businesses in the region. Wineries like Wirra Wirra, Hardy's, d'Arenberg, Fox Creek and Chapel Hill are hosting exhibitions until December 5.

The main prize is to be announced on November 12 at Hardy's Tintara Winery. Details at artprize.com.au

by: Tim Lloyd
From: The Advertiser
November 05, 2011 12:05AM

Wednesday 28 September 2011

An eco-friendly drop

MORE than 40 McLaren Vale vineyards are now a step closer to receiving certification for their sustainability.

The McLaren Vale Grape Wine and Tourism Association last week released the first round of results from its Generational Farming program, which measured the sustainability of 41 member vineyards.

The program aims to encourage grape growers to use more eco-friendly practices to improve McLaren Vale’s longevity for food and wine production.

Vineyards were given scores for areas such as pest and disease control, soil and weed management, and water usage.

Individual results were released only to the vineyard owner, while overall results were made public (see fact file).

Association CEO Elizabeth Tasker said growers would need to produce high-level results over three years and be audited by a third party before they could receive sustainability accreditation.

“The results help to put McLaren Vale on the map for sustainability,” she said.

“Global research shows consumers are more likely to chose the wine made from a more sustainable vineyard. It’s not unlike fair trade for coffee.”

Chalk Hill viticulturalist Jock Harvey said the program was a first for a wine region in Australia.

“We didn’t want a situation where people just stuck a label on their bottles with words like `sustainable’ or `eco-friendly’ to increase sales,” Mr Harvey said.

“Generational Farming is a credible program which will allow only the most sustainable vineyards to gain certification.

“And the aim is not really about marketing - it’s about maintaining this area as a wine and food region for years to come.”

(Messenger newspaper; 28 Sep 11 by Katelin Nelligah)

Wednesday 21 September 2011

Sade playing at Day on The Green

Sade
Leconfield Wines, McLaren Vale, SA
Saturday, December 3, 2011


The hottest tour of the US summer is heading for Australia. Timeless and enduring,

Sade will perform their first Australian shows in more than 20 years when they make a long overdue and much-awaited return this December.

The more than two-hour long spell-binding set list takes fans on a journey through a collection of timeless hits; from the iconic ‘Smooth Operator’, ‘The Sweetest Taboo’, ‘Your Love Is King’ and ‘Is it a Crime?’ to ‘Soldier of Love’. Dubbed by US audiences as a ‘must see - the concert tour of the year’, the critics have been left similarly awestruck by the sultry and flawless performances.


Showtimes

5.00pm Gates Open
6.00pm Opener
7.00pm Main Support
8.30pm Sade



Ticket Type Price
General Admission $ 121.00 AUD
Silver Reserved Seat $ 149.00 AUD
Gold Reserved Seat $ 199.00 AUD
Platinum Reserved Seat $ 299.00 AUD
Concert & Dining Package $ 398.00 AUD


Accommodaiton is avaialble at Bellevue: Click Here to Book

Saturday 6 August 2011

Protecting McLaren Vale - Nick Stock

Here is a fabulous over view of McLaren Vale. The only thing not mentioned is staying in the region.

So there is only one real place to consider: Bellevue B&B on Chalk Hill Road.

We have live availability and secure booking facility: Click here to book.

This way you get to enjoy this wonderful region from a wonderful location.



Wednesday 20 July 2011

South Australian Business Awards announced on 22 July

Fourteen of South Australia’s outstanding small and medium businesses are in contention to win the 2011 Telstra South Australian Business Awards this Friday 19 July.


Winners will be announced at a gala dinner at the Hilton, Adelaide from 6.30pm.


The Awards are in their 19th year of celebrating the State’s best entrepreneurs and innovators in the small and medium sector. They include the prestigious title of South Australian Business of the Year.


There are seven Awards with two new categories in 2011. The new Awards are:


The Telstra Regional Business Award which will recognise the best business located outside the metropolitan area of Adelaide;


The Blackberry® People’s Choice Award which is open to all entrants in the Awards and is decided by a public vote.


South Australian winners receive a share of the $500,000 in cash and prizes, become part of an exclusive national business alumni, and proceed to the national Awards in Melbourne on 26 August 2011.


The finalists for the 2011 Telstra South Australian Business Awards are:




Business Owner Micro-Business Award
  • Bellevue Bed & Breakfast: McLaren Vale
  • Brazcom Imports: Glenelg North
  • DVE Business Solutions Pty Ltd: Mount Barker
  • Lights at 133: Mount Gambier
  • Tour Barossa: Tanunda


MYOB Small Business Award
  • Health and Life: Adelaide
  • Hern Financial Services: Eastwood
  • LBW Environment Pty Ltd: Norwood
  • North Adelaide Fitness Centre: Ovingham


Panasonic Australia Medium Business Award
  • Beerenberg Farm: Hahndorf
  • Cowell Electric Supply Pty Ltd: Cowell
  • KeyInvest: Adelaide
  • SCF Group: Mile End


AMP Innovation Award
  • Cowell Electric Supply Pty Ltd: Cowell
  • North Adelaide Fitness Centre: Ovingham
  • SCF Group: Mile End


Yellow Pages Social Responsibility Award
  • Caramel: Adelaide
  • Cowell Electric Supply Pty Ltd: Cowell
  • Health and Life: Adelaide
  • KeyInvest: Adelaide
  • Lights at 133" Mount Gambier
  • SCF Group Mile End

Sunday 17 July 2011

Congrats to green builder in NT

Finally a builder designing homes to suit the Top End’s unique climate! Since 2007 Justin and Karinda Gill have been building environmentally sustainable homes.  Abode New Homes includes solar hot water, solar power, 5 star energy efficiency and inverter air-conditioning in every home it builds.

Tuesday 5 July 2011

Bellevue B&B is a Telstra Business Awards Finalist.

Hi everyone
We are stoked to let you know that we have been named as a finalist in the 2011 Telstra Business Awards – Micro Business Category, (that’s for business with 5 full time employees or less).

The gala night and announcement of the winners will be on the 22nd July at the Hilton.

There are 14 SA finalists for this year’s Awards.

Telstra Business Group Managing Director and Telstra Business Awards Ambassador, Deena Shiff, says analysis of the finalists’ business performance shows:

More than 50% of the finalists’ new business in the past year came from either existing customers or referrals from those customers.

All but two of the finalists specifically trained staff in the past year to improve customer service.

Twelve say almost 90% of customers are satisfied with their services;
All finalists say the majority of their staff are aware of who the company’s best customers are.

“The best South Australian finalists clearly have a commitment to providing top customer service that underpins their business growth,” Deena says.
Face-to-face feedback, surveys, newsletters, packages for new customers and rewards were among the most common methods South Australian finalists used to develop and nurture customer relationships.

The Telstra Regional Business Award will recognise the best business located outside the metropolitan area of Adelaide.

The BlackBerry People’s Choice Award is open to all entrants in the Telstra Business Awards. The Award is decided by a public vote.

Winners of the Telstra South Australian Business Awards will be announced at the Hilton Adelaide on 22 July. The national Awards are in Melbourne on 26 August.

Wednesday 25 May 2011

SA wine region development to go ahead

A controversial housing development at the gateway to South Australia's McLaren Vale wine region will go ahead despite opposition from winemakers.

Winemakers opposed the plans because the Seaford Heights site is the strategic entry point to the wine and food tourism region.

Urban Development Minister John Rau says that after consulting the community he has approved a revised plan that increases a buffer zone around the development and will improve its visual appeal.

"The government has understood the concerns raised and delivered a solution that ensures that the character of the region is retained," Mr Rau said in a statement on Wednesday.

The government would provide funds to create a green gateway to one of the state's most significant wine districts, ensuring a rural vista is retained along the northern entrance to McLaren Vale, he said.

The $500 million development will comprise more than 1100 houses.

nineMSN

Thursday 5 May 2011

New Cellar door to open .... 1.1km from Bellevue B&B....

THE Angove winery is commonly associated with its long-standing vineyards and winery at Renmark in the Riverland, and with its now-closed historic cellar door and winery at Tea Tree Gully, Angove Wines has laid the slab for a new cellar-door centre in McLaren Vale.


The Angove family is retaining its cellar door and winery in Renmark, but the new Chalk Hill Road centre marks a step up in its relationship with the McLaren Vale region, a source of its fruit for the past decade.

The new building will contain a modern cellar door, casual lounge and dining areas with outdoor kitchen and courtyard, and will offer cheese platters when it opens this year.
Another cellar door in a region with already more than 70 showed McLaren Vale was still growing as a food and wine destination.

Wednesday 27 April 2011

Coriole Poetry Competition

Enter the $4,000 Coriole poetry competition and you could have your poetry read at tables across Australia.

Bringing poetry to the table on wine bottles, the $4,000 Coriole poetry competition will select the 2012 Australian Wine Poet. The winning poet will also receive the honour of a Coriole red wine named after them, along with six of their poems included on the back of the named wine bottles.

To be released in 2012, the six bottles will be packaged together with a brochure on the poet, the project and the wine. The wine is a blend of Cabernet and Barbera, a high quality wine that sells for around $35 per bottle.

Director of Coriole Vineyards, Mark Lloyd said, “What better way to enjoy good wine than with a poem at the table? What better way to enjoy poetry than with a glass of good wine in your hand?"
A celebration of the written word, previous Coriole poetry competitions featured the work of highly regarded poets, Jude Aquilina and Peter Goldsworthy, on wine bottles. The successful poetry series was well received by wine drinkers and poetry lovers alike!

For entry into the Coriole Poetry Competition, poets should submit six poems, which are no longer than 100 words each. The style of the poetry should be suitable for reading at the table and can include any subject matter, be humorous or serious. Previously published poems may be submitted.
Two Australian award-winning poets will judge the poems anonymously.

The poetry competition is open to Australian residents over the age of 18. Entry is free.




Entry forms can be downloaded from www.coriole.com/wine-poet and submitted via email helen@coriole.com or posted to Helen Tothill, PO Box 9 McLaren Vale, South Australia 5171.
Entries must be received by 5pm Monday 30 May 2011.

Competition Enquiries: Helen Tothill (08) 8323 8305 or helen@coriole.com 

For accommodation please visit www.bellevuebnb.com.au 

Sunday 24 April 2011

Fleurieu Arts prize

Categories & Venues

The Fleurieu Art Prize $50,000 for landscape painting. This celebrates the enduring importance and the contemporary significance of landscape painting.

The Fleurieu Vistas Prize $10,000 for landscape painting of the Fleurieu Peninsula Region. This celebrates the continuing tradition since the time of European settlement of artists representing the Fleurieu in their work.

The Art of Food and Wine Prize $10,000 for paintings of a food and /or wine industry theme. This celebrates the iconic food and wine industries of the region.

The Fleurieu Water Prize $10,000
for paintings of an environmental water theme. Water surrounds the region and it sustains its industries. As the resource of water is under threat worldwide, this prize is a timely reflection of our world's most important asset.

Youth Scholarship $10,000 awarded to a young artist residing in Australia in 2011 aged between 16 and 27 years towards the cost of a program of professional development in any medium with a landscape theme. This scholarship aims to nurture young talent by providing an opportunity for an individual to significantly advance their arts practice.

Entrants must submit two completed works in any medium with a landscape theme plus a portfolio and written submission (max 1000 words) outlining the proposed professional development opportunity. The scholarship must be commenced within 12 months of the award.

Judging

All works submitted will be subject to a pre-selection process by the judging panel based upon the digital images submitted. The pre-selected list will be published on the Fleurieu Biennale website from Monday, 19th September 2011.

The same panel will select the prize winning works of art from those works pre-selected for exhibition.

All selected entries will be displayed at selected venues and judged at the venue.

The panel decision is final and may not be appealed.

Applications postmarked COB 5th August 2011 will be accepted. Entries must consist of completed entry form, entry fee paid in full (cheque or direct debit details), image(s), clearly labeled with image list and artist name, of artwork submitted for judging. Please note CDs will not be returned.

Entries can be submitted via email or post.

Late applications will not be accepted.

The prizes in each category are not acquisitive.

The Worlds Richest Landscape Arts Prize

The Fleurieu Biennale began in 1998 and has since grown into an event that has won recognition both nationally and internationally. The Fleurieu Art Prize 2011 will be the seventh prize awarded since its inception offering a total prize pool of $90,000.

Encouraging the arts in McLaren Vale and Fleurieu Peninsula

The Fleurieu Art Prize, the World's richest Landscape Art Prize, exists for the purpose of promoting and encouraging the arts in McLaren Vale & Fleurieu Peninsula and aligning the arts with the wine, food and tourism industries of the region in an international setting.

It is appropriate that the most significant prize for landscape art in Australia is centered in McLaren Vale & Fleurieu Peninsula, which is a region famous for its striking vistas and extraordinary geological formations. The area has long been the home and a source of inspiration for some of Australia's most important landscape artists.

The event has a strong focus in McLaren Vale renowned for its beauty, fine food, appreciation of art and as a producer of high quality wine. The community has demonstrated strong support for the event and many of the foundation sponsors are McLaren Vale Wineries.

The Fleurieu Art Prize attracts entries from artists of a national reputation and is supported by internationally significant judges.

NOMINATIONS FOR PRIZE POOL OF $90,000 NOW OPEN


Registrations for the Main Prize ($50,000) and all other prizes are now open until
5 August 2011

Fleurieu Arts Prize Entry Form

The Fleurieu Art Prize Biennale
4 November - 4 December 2011

Bellevue B&B currently has availability.

Click here to check our availability or click book live and securely online.

www.bellevuebnb.com.au

Saturday 23 April 2011

McLaren Vale Sea & Vines Festival: 12th & 13th June 2011

Over the June long weekend visitors are spoilt for choice.

Choose from:

Experience ...online bookings $20 per person click here to book
Experience all day...click here to book
Experience Monday...bookings not required click here for details
Relish...book direct with venues click here for details
Delight...book direct with venues click here for details


Be sure to check out the information on all of the events available before you book. We wouldn’t want you to miss out on anything!!

The Sea & Vines Festival in McLaren Vale once again devotes a weekend to savouring seafood delights, soaking up the atmosphere, music and scenery of McLaren Vale.

As McLaren Vale is less than an hour from Adelaide it’s the perfect opportunity to discover new wineries or return to an old favourite and enjoy the long weekend festivities with friends and family

Helicopter joy rides, appearances by celebrity chefs and a handful of extra food-based events are on offer at McLaren Vale’s Sea and Vines Festival this year.

This year’s format will include 14 food events, 10 party events and two all-day events.

Among the highlights include cooking demonstrations by former MasterChef contestant Marion Grasby and former The Grange head chef Cheong Liew, $50 chopper rides over McLaren Vale and a Shiraz master class by Hardys Tintara winemaker Charlie Seppelt.

As with last year’s event visitors are required to pre-book their tickets for specific venues.



Click Here to download the 2011 S&V Brochure

Click here to download the map

Bellevue B&B currently has availability.

Click here to check our availability or click book live and securely online.

www.bellevuebnb.com.au

Thursday 17 February 2011

82 Delicious Facts About . . . Wine




  1. The smell of young wine is called an “aroma” while a more mature wine offers a more subtle "bouquet"


  2. In ancient Greece, a dinner host would take the first sip of wine to assure guests the wine was not poisoned, hence the phrase "drinking to one's health. "Toasting" started in ancient Rome when the
    Romans continued the Greek tradition but started dropping a piece of toasted bread into each wine glass to temper undesirable tastes or excessive acidity.


  3. A "cork-tease" is someone who constantly talks about the wine he or she will open but never does.

  4. Since wine tasting is essentially wine smelling, women tend to be better
    wine testers because women, particularly of reproductive ages, have a better
    sense of smell than men.


  5. An Italian study argues that women who drink two glasses of wine a day
    have better sex than those who don’t drink at all.f

  6. Red wines are red because fermentation extracts color from the grape skins.
    White wines are not fermented with the skins present.

  7. In the whole of the Biblical Old Testament, only the Book of Jonah has
    no reference to the vine or wine.


  8. Early Roman women were forbidden to drink wine, and a husband who found
    his wife drinking was at liberty to kill her. Divorce on the same grounds
    was last recorded in Rome in 194 B.C.

  9. The world’s oldest bottle of wine dates back to A.D. 325 and was
    found near the town of Speyer, Germany, inside one of two Roman sarcophaguses.
    It is on display at the town's Historisches Museum der Pfalz.

  10. There is increasing scientific evidence that moderate, regular wine drinking
    can reduce the risk of heart
    disease
    , Alzheimer’s disease, stroke,and gum disease.

  11. While wine offers certain medical benefits, it may slightly increase the
    risk of contracting certain kinds of cancer of the digestive tract, particularly
    the esophagus. There is also a slightly increased risk of breast cancer.


  12. Red wine, typically more than white wine, has antioxidant properties and
    contains resveratrol, which seems to be important in the cardio-protective
    effects of wine.

  13. California, New York, and Florida lead the United States in wine consumption.

  14. California is the fourth-largest wine producer in the world, after France,
    Italy, and Spain.

  15. Wine testers swirl their glass to encourage the wine to release all of
    its powerful aromas. Most don’t fill the glass more than a third full
    in order to allow aromas to collect and to not spill it during a swirl.

  16. Most wine is served in a glass that has a gently curved rim at the top
    to help contain the aromas in the glass. The thinner the glass and the finer
    the rim, the better. A flaring, trumpet-shaped class dissipates the aromas.

  17. When tasting wine, hold the wine in the mouth for a moment or two and then
    either swallow it or, preferably, spit it out, usually into a spittoon. A
    really good wine will have a long aftertaste, while an inferior wine will have a short aftertaste.

  18. Wine grapes rank number one among the world’s fruit crops in terms
    of acres planted.

  19. The Code of Hammurabi (1800 B.C.) includes a law that punishes fraudulent
    wine sellers: They were to be drowned in a river.

  20. Romans discovered that mixing lead with wine not only helped preserve wine,
    but also gave it a sweet taste and succulent texture. Chronic lead poisoning
    has often been cited as one of the causes of the decline of Rome.

  21. The Vikings called America Vinland (“wine-land” or “pasture-land”)
    for the profusion of native grape vines they found there around A.D. 1000.

  22. A wine that tastes watery is said to taste “dilute.” It may
    have been made from grapes picked during a rainstorm.

  23. The worst place to store wine is usually in the kitchen because it is typically
    too warm to store wine safely. Refrigerators are not satisfactory for storing
    wine either. Even at their warmest setting, they’re too cold.

  24. When wine and food are paired together, they have “synergy” or
    a third flavor beyond what either the food or drink offers alone.

  25. Richer, heavier foods usually go well with richer, heavier wines; lighter
    foods demand light wines. Additionally, red wine typically is served with
    red meat, white wine with white meat and fish, and sweet wine with desserts.

  26. It is traditional to first serve lighter wines and then move to heavier
    wines throughout a meal. Additionally, white wine should be served before
    red, younger wine before older, and dry wine before sweet.

  27. Serving temperatures should be lower for white (45-50 degrees Fahrenheit)
    than for red wines (50-60 degrees Fahrenheit).

  28. The prohibitionists, or the “drys,” in the early twentieth
    century fought to remove any mention of wine from school and college texts,
    including Greek and Roman literature. They also sought to remove medicinal
    wines from the United States Pharmacopoeia and to prove that Biblical praises
    of wine were for unfermented grape juice.

  29. The vintage year isn’t necessarily the year wine is bottled, because
    some wines may not be bottled the same year the grapes are picked. Typically,
    a vintage wine is a product of a single year’s harvest. A non-vintage
    wine is a blend of wines from two or more years.

  30. There is a right and wrong way to hold a wine glass. Wine glasses should
    always be held by the stem and not the bowl because the heat of the hand
    will raise the temperature of the wine.

  31. Champagne, one of the world’s greatest sparkling wines, is popularly
    but erroneously thought to have been invented by the Benedictine monk Dom
    Pierre Perignon (1638-1715). Although he did not invent or discover champagne,
    he founded many principles and processes in its production that are still
    in use today. And he purportedly declared upon drinking the bubbly beverage, “I
    am drinking stars.”

  32. Noble rot, or pourriture noble, is a benign type of grape fungus
    that can actually sweeten some types of wine.

  33. Not all wines improve with time. In fact, a vast majority of wines produced
    are ready to drink and do not have much potential for aging. Only a rare
    few will last longer than a decade.

  34. A “dumb” wine refers to the lack of odor in a wine, though
    it may develop a pleasing odor in the future. Many Cabernet-Sauvignons, for
    example, are considered “dumb.” A “numb” wine, on
    the other hand, has no odor and no potential of developing a pleasing odor
    in the future.

  35. European wines are named after their geographic locations (e.g., Chassagne-Montrachet
    Morgeot and Bordeaux) while non-European wines (e.g., Pinot Noir and Merlot)
    are named after different grape varieties.

  36. A feminine wine is a wine that is more delicate than most. A masculine
    wine refers to a “big” or “full” wine.

  37. Contrary to traditional belief, smelling the cork reveals little about
    the wine. Instead, if a server or sommelier hands you a cork, you should
    look for the date and other identifying information (inexpensive wine won’t
    have these features). Additionally, look for mold, drying, cracking, or breaks
    in the cork.

  38. A wine that has a musty smell, similar to wet cardboard or mold, may mean
    that the bottle is “corked” (the bottle has a contaminated cork).

  39. In 1988, Italian women started one of the first female organizations devoted
    to wine, the Le Donne del Vino. Its goal is to encourage and promote
    women’s role in the Italian wine industry.

  40. Women are more susceptible to the effects of wine than men partly because
    they have less of an enzyme in the lining of the stomach that is needed to
    metabolize alcohol efficiently.

  41. Besides churches and monasteries, two other great medieval institutions
    derived much of their income from wine: hospitals and universities. The most
    famous medieval wine-endowed hospital (now a museum) is the beautiful Hôtel-Dieu
    in Beaune, France.

  42. At the center of Greek social and intellectual life was the symposium,
    which literally means, “drinking together.” Indeed, the symposium
    reflects Greek fondness for mixing wine and intellectual discussion.

  43. When Tutankhamen’s tomb was opened in 1922, the wine jars buried
    with him were labeled with the year, the name of the winemaker, and comments
    such as “very good wine.” The labels were so specific that
    they could actually meet modern wine label laws of several countries.

  44. One ton of grapes makes about 60 cases of wine, or 720 bottles. One bottle
    of wine contains about 2.8 pounds of grapes.

  45. Greece is the only country in the world that has perpetuated up to the
    present the ancient tradition of adding a tree resin to wine to give it a
    unique sappy taste. Most non-Greeks assert this type of Greek wine or retsina
    wine is an acquired taste and should be served very cold.

  46. Wine for Orthodox Jews must be kosher, meaning it must not be touched at
    any point in its process (from picking of the grapes to bottling it) by either
    a “Gentile” or non-observant Jew and it must contain only
    kosher ingredients.

  47. The combination of soil type, climate, degree of slope, and exposure to
    the sun constitutes the terroir of a vineyard and what makes each
    vineyard and each wine unique.

  48. In the Middle Ages, the greatest and most innovative winemakers of the
    day were monastic orders. The Cistercians and Benedictines were particularly
    apt winemakers, and they are said to have actually tasted the earth to discover
    how the soil changed from place to place. Their findings are still important
    today.

  49. Wineskins were a common way to transport wine in the ancient world. Animal
    skins (usually pig) were cleaned and tanned and turned inside out so that
    the hairy side was in contact with the wine.

  50. Traditionally, wine was never stored standing up. Keeping the wine on its
    side kept the wine in contact with the cork, thereby preventing the cork
    from drying, shrinking, and letting in air. However, wine can be stored vertically
    if the bottle has an artificial cork.

  51. A few vine cuttings from the New World brought to Europe spread a tiny
    insect called Phylloxera vastatrix, which feeds on the roots of
    vines. The only way to save European grape vines was to graft native American
    vines to European rootstocks. Consequently, Pre-Phylloxera wine, strictly
    speaking, is one made in the years before Phylloxera reached the vineyards
    in the 1860s, though the phrase is also used to mean wine from ungrafted
    vines.

  52. A standard glass of dry red or white wine contains around 110 calories.
    Sweeter wine has more calories.

  53. The substance in wine that tingles the gums is tannin (related to the word “tan”),
    which is derived from the skins, pips, and stalks of grapes. It is usually
    found only in red wine and is an excellent antioxidant. Visually, it is the
    sediment found at the bottom of the bottle.

  54. Darker shades of wine (the deepest, blackest reds and the most golden whites)
    usually come from warm climates and are rich and ripe. Lighter colors, especially
    in white wines, come from cooler climates and are lighter and less lush.

  55. With age, red wines tend to lose color and will eventually end up a sort
    of brick red. On the other hand, white wines gain color, becoming golden
    and eventually brown-yellow.

  56. All wines taste like fruit. Only rarely does a wine taste like grapes—for
    example, Muscat or Concord wines.

  57. Red Burgundy is made from the Pinot Noir grape and is so difficult to make
    that winemakers all over the world see it as some kind of Holy Grail.

  58. The Germans invented Eiswein, or wine that is made from frozen
    grapes.

  59. Enologists are wine chemists who analyze samples of wine and advise winemakers.

  60. The word “champagne” is named after a province in France,
    meaning “open country. Due to the Protected Designation of Origin (PDO)
    law in Europe, sparkling wine made outside the Champagne region of France
    can no longer be called “champagne.”

  61. The Bergerac wine region in southwest France has produced wine since Roman
    times.

  62. The English word “wine” may be rooted in the Semitic yayin (lamentation
    and wailing). In Arabic, the word is wain, in Greek it is oinos,
    and in the Romance languages it is vin, vino, vina, vinho.

  63. Grapes are the only fruit that are capable of producing the proper nutrition
    for the yeast on its skin and sugar in its juice to ferment naturally.

  64. Because grapes in the Southern Hemisphere are picked during what is Spring in the Northern Hemisphere, a 1999 Australian wine could be six months older than a 1999.

  65. Wine facilitated contacts between ancient cultures, providing the motive
    and means of trade. For example, the Greeks traded wine for precious metals,
    and the Romans traded wine for slaves.

  66. In ancient Egypt, the ability to store wine until maturity was considered
    alchemy and was the privilege of only the pharaohs.

  67. Archaeologists found grape pips (seeds), usually considered evidence of
    winemaking, dating from 8000 B.C. in Turkey, Syria, Lebanon, and Jordan.
    The oldest pips of cultivated vines were found in (then Soviet) Georgia from
    7000-5000 B.C.

  68. Winemaking is a significant theme in one of the oldest literary works known,
    the Epic of Gilgamesh. The divinity in charge of the wine was the
    goddess Siduri, whose depiction suggests a symbolic association between wine
    and fertility.

  69. One of the most quoted legends about the discovery of wine is the story
    of Jamsheed a semi-mythical Persian king (who may have been Noah). A woman
    of his harem tried to take her life with fermented grapes, which were thought
    to be poisonous. Wine was discovered when she found herself rejuvenated and
    lively.

  70. The first known illustration of wine drinking is found on a 5,000-year-old
    Sumerian panel known as the Standard of Ur.

  71. Thucydides wrote that the people of the Mediterranean began to “emerge
    from barbarism when they learned to cultivate the oil and the vine.”

  72. The standard wine container of the ancient world was the amphora (something
    which can be carried by two), a clay vase with two handles. It was invented
    by the Canaanites, who introduced it into Egypt before the fifteenth century
    B.C. Their forebears, the Phoenicians, spread its use throughout the Mediterranean.

  73. Plato argued that the minimum drinking age should be 18, and then wine
    in moderation may be tasted until 31. When a man reaches 40, he may drink
    as much as he wants to cure the “crabbedness of old age.”

  74. Hippocrates, widely considered the father of medicine, includes wine in
    almost every one of his recorded remedies. He used it for cooling fevers,
    as a diuretic, as a general antiseptic, and to help convalescence.

  75. Ancient Romans thought seasoning was more important than the primary flavor
    of wine and often added fermented fish sauce, garlic, asafetida (onion root),
    lead, and absinthe.

  76. The man who most profoundly affected the history of wine was the prophet
    Mohammed. Within ten years of his death in A.D. 632, wine was largely banned
    from Arabia and from every country that heeded him.

  77. A crop of newly planted grape vines takes four to five years to grow before
    it can be harvested.

  78. Red wine represents 55% of restaurant wine sales.

  79. Bubbles in wine have been observed since ancient Greece and were attributed
    to the phases of the moon or to evil spirits.

  80. Global
    warming
    may redefine wine growing in the future. Even tiny temperature
    changes can dramatically change the quality of wine.

  81. Many consumers and winemakers argue that genetically engineered wine would
    not only lead to uniformity but would also compromise the traditional romance
    and mystique associated with wine.

  82. Oenophobia is an intense fear or hatred of wine.


Sunday 6 February 2011

McLaren Vale Beer Company beging work on the third largest brewery in South Australia.


McLaren Vale Beer Company has appointed a brewing team as work begins on its new Willunga Brewery, expected to be the third largest brewery in South Australia when completed.

The craft beer company will invest over $1 million in the project and has appointed renowned brewer Bruce Peachey to oversea construction.

Peachy will fill the role of chief brewer with responsibility for commissioning Willunga Brewery, while McLaren Vale identity Jeff Wright has been appointed head brewer.

McLaren Vale Beer Company managing director Adam Trippe-Smith said the two appointments came at an exciting time for the company.

“Bruce is regarded as one of the best brewers in the Asia Pacific and Jeff is a passionate brewer with a growing track record, so we’re looking forward to what they’ll bring to the team,” Adam said.

“We’ve begun work on our new Willunga Brewery, which will employ up to 10 people and will initially be brewing in excess of 1 million litres of beer.

“In the past 12 months, McLaren Vale Beer has already grown from a team of one to 15.”

Peachy spent 21 years with Tooheys in various roles including brewery manager and technical manager.

He was also founding general manager and head brewer of Bluetongue in the Hunter Valley.

Wright has been part of the South Australian viticulture scene for the past 15 years, nine of those in management roles for private vineyards throughout McLaren Vale.

Willunga Brewery will be commissioned with a 4-vessel 35HL brew house, 105HL fermentation vessels, a kegging line and an automated bottling and packaging line.

McLaren Vale Beer has awarded the contract to supply brewing equipment for its brewery to DME Brewing Services in Canada.

DME is one of the leading global suppliers of brewing equipment to the craft beer industry and was the successful tenderer from over 10 global suppliers.

www.bellevuebnb.com.au

Thursday 3 February 2011

McLaren Vale expecting a vintage to remember

McLAREN Vale grape growers and winemakers are preparing for a bumper vintage, with recent rains and cool conditions expected to produce top-quality grapes.

McLaren Vale Grape, Wine and Tourism Association chairwoman Pip Forrester said early predictions indicated a “superb” grape quality.

“The rain and the weather we had during winter and autumn have provided really good growing conditions,” Ms Forrester said.

Some vignerons predicted vintage would start about three weeks later than usual, with the first grapes - usually chardonnay - to be picked towards the end of February.

“We haven’t had the really hot November and December that we’ve had in previous years, which has allowed the grapes to ripen more slowly,” Ms Forrester said.

Optimism is growing in the region after a few “average” seasons, including 2009, when some vineyards recorded crop losses of up to 75 per cent during the 40C-plus heatwave. Kay Brothers chief winemaker Colin Kay tipped chardonnay would be ready for picking in late February, followed by shiraz in the first week of March.

“Vintage will be a little bit later than normal but nothing too outside the boundaries,” said Mr Kay, who is entering his 42nd vintage.

“It’s a highly inexact science - the earliest vintage we’ve had in our 120 years was on January 28 and the latest was March 23.”

He said McLaren Vale was lucky to largely avoid fungus downy mildew which plagued eastern states.

“It’s been a year where there have been some fungal disease pressures but we’ve been pretty well off compared with our eastern counterparts,” Mr Kay said.

Chapel Hill winemaker Michael Fragos expected good-quality fruit and an average yield this vintage.

“We haven’t really had any extended hot periods this season, so in a way we’re sort of closer to being back where we used to be,” said Mr Fragos, the 2010 Bushing King.

“The cooler conditions allow more development of flavour and more mature tannins. During hot weather, the grapes ripen really quickly and you get the sugar but not the colour or the flavour.”

He tipped chardonnay would be ready to pick in the third week of February, compared with the first week in February in previous years.

VINTAGE NOTES

A wine’s vintage tells you the year in which the grapes were picked

Most still wines come from a single vintage; fortified and sparklings are usually made from a blend of different vintages.

Vintage quality is dependent on weather conditions and grape management

Shiraz ripens well in dry, sunny conditions while sauvignon blanc grows better in cool, damp conditions

www.bellevuebnb.com.au


Thanks to Southern Times Messenger for the article.